Archive for November, 2013

Christmas Cheer at Devonshire Square

  Bring your taste buds back to life this festive season by treating them to our traditional Spanish meats. Join us at the ever-popular Devonshire Square Christmas Market  and you can indulge your senses with our range of limited-production chorizo, morcón and more.

Join in the festivities and come and see what the market has to offer. There will be mince pies, mulled wine and lots of good ol’ festive cheer.

You can stay up to date with the full Christmas plans by keeping an eye on the  Iberian Deli Facebook and  DevonshireSQ Facebook pages.

When?

Monday 9th – Friday 13th December, 10am – 3pm

Where?

Devonshire Square is just off Bishopsgate, not far from Liverpool Street Station (3 minutes walk) and Aldgate Tube Station (4 minutes walk).


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22/11/2013 / / 0 Comments / Announcements

Beautiful Extremadura

A Stunning Environment

T he Iberian pig has been part of the landscape of Extremadura since ancient times. The Romans knew about the exceptional qualities of the Hispania hams. The farming traditions have lasted for centuries, allowing for a maintained, preserved and even enhanced breed which is a real genetic treasure.

Extremadura is the best location for rearing pigs, with nearly a million hectares of Dehesa – one of the best preserved ecosystems in Europe. The Dehesa is an agroforestal system that permits a balanced and non-abusive method of farming; an extensive natural environment combining pastureland and woodland where livestock, such as the Ibérico pig, the Merino sheep and Retinto cattle, live together with other wild species.

The Iberian pig performs the miracle of transforming the pasture and acorns it feeds upon into one of the healthiest and most exquisite natural products: Ibérico ham.

‘Ecological’ and ‘sustainability’ are buzz-words in these modern times, but in beautiful Extremadura it’s been the way of life for hundreds of years.

12/11/2013 / / 0 Comments / Awesome

The Iberian pig performs the miracle of transforming the pasture and acorns it feeds upon into one of the healthiest and most exquisite natural products: Ibérico ham.